Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Grands!™ Taco Melts
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 1/2 cups thick & chunky salsa
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
Instructions
-
Step1In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
-
Step2Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
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Step3Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition
310 Calories
15g Total Fat
14g Protein
28g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 310
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 4g
- Cholesterol
- 40mg
- 14%
- Sodium
- 990mg
- 41%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
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