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Grands!™ Pumpkin Spice Donuts

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By Pillsbury Kitchens
Updated Oct 6, 2016
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The pumpkin spice glaze on these donuts makes these an easy fall favorite.

Grands!™ Pumpkin Spice Donuts

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In deep fat fryer or heavy 3-quart saucepan, heat oil over medium heat to 350°F.
  • Step 
    2
    In medium bowl, stir powdered sugar, pumpkin pie spice and half-and-half with whisk until smooth, using enough half-and-half for glaze consistency. Set aside.
  • Step 
    3
    Place paper towels under cooling rack. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • Step 
    4
    Gently place 2 to 3 biscuits in hot oil (biscuit holes can also be fried!). Fry about 1 minute or until golden brown. Gently turn with tongs; fry on second side about 1 minute or until golden brown. Remove to cooling rack; cool 2 minutes.
  • Step 
    5
    Dip donuts into glaze. Return to cooling rack. Let glaze dry 2 to 3 minutes before serving.

Nutrition

360 Calories
13g Total Fat
3g Protein
57g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Doughnut
Calories
360
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
15mg
0%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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