Biscuits are a super-easy addition to the top of this cobbler!
Grands!™ Blueberry Cobbler
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 8
Ingredients
- 2 cans (21 oz each) blueberry pie filling
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 2 tablespoons sugar
- 1 pint vanilla ice cream
Instructions
-
Step1In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step2Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
-
Step3Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition
510
Calories
10g
Total Fat
6g
Protein
97g
Total Carbohydrate
70g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 480mg
- 20%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 97g
- 32%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 70g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
6 1/2Tips from the
Pillsbury Kitchens
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