Enjoy traditional dim sum at home without the hassle! Refrigerated dough and frozen meatballs make this recipe a cinch.
Grands!™ Asian Bao
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 3
- Servings 8
Ingredients
- 10 frozen cooked meatballs (about 1/2 lb), thawed, chopped
- 6 tablespoons Asian (preferably Korean) barbeque sauce
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
-
Step1In medium bowl, mix chopped meatballs and barbeque sauce.
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Step2Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid.
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Step3In 5-quart Dutch oven, heat 1 inch water to simmering. Spray metal colander with cooking spray. Arrange 5 or 6 bao in bottom of colander, about 1 inch apart. Reduce heat to medium-low; place colander in Dutch oven, and cover. Steam 20 minutes. Transfer bao to serving plate; cover to keep warm. Repeat with remaining bao.
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Step4Serve bao warm with additional barbeque sauce.
Nutrition
270
Calories
12g
Total Fat
9g
Protein
33g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 2g
- Cholesterol
- 30mg
- 9%
- Sodium
- 830mg
- 34%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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