Gourmet Pizza for Two
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Updated May 9, 2011
Enjoy this cheesy baked pizza that’s topped with vegetables - ready in just 30 minutes. Perfect for an Italian dinner.
Gourmet Pizza for Two
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- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 2
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup purchased spinach dip (from deli)
- 4 canned artichoke hearts, drained, quartered
- 2 Italian plum tomatoes, cut into 1/4-inch-thick slices
- 1/4 cup shredded 6-cheese Italian-recipe blend cheese
Instructions
-
Step1Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.
Nutrition
660
Calories
20g
Total Fat
20g
Protein
99g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 660
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 1770mg
- 74%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 99g
- 33%
- Dietary Fiber
- 4g
- 19%
- Sugars
- 13g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 35%
- 35%
Exchanges:
4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
6 1/2Tips from the
Pillsbury Kitchens
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