Gluten-Free Cheerios™ Crumb Crust
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Updated Sep 20, 2016
Here’s an easy gluten-free alternative to a graham cracker crust.
Gluten-Free Cheerios™ Crumb Crust
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- Prep Time 10 min
- Total 50 min
- Ingredients 3
- Servings 8
Ingredients
- 2 1/2 cups Gluten Free Honey Nut Cheerios™ cereal
- 3 tablespoons sugar or firmly packed brown sugar
- 1/3 cup butter, melted
Instructions
-
Step1Heat oven to 350°F. Using food processor, finely crush cereal.
-
Step2In medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.
-
Step3Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes. This crust performs best with a creamy no-bake type filling.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 70
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeCarbohydrate Choice
1Tips from the
Pillsbury Kitchens
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