Skip to Content
Menu

Glazed Pillsbury™ Crescent Dinner Rolls

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Jul 19, 2021
  • Save
  • Share
  • Jump to Recipe
Learn how to make Pillsbury™ Crescent Rolls better than ever before, when you coat them with a simple egg glaze. Prep your Crescent Rolls as usual, beat an egg, then brush over each roll to put a tasty touch on this classic side dish. Of all our Crescent Rolls recipes, this one is sure to be a family favorite!

Glazed Pillsbury™ Crescent Dinner Rolls

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 2
  • Servings 16
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape.
  • Step 
    2
    Brush each roll lightly with beaten egg.
  • Step 
    3
    Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.

Nutrition

110 Calories
6g Total Fat
2g Protein
11g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
110
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
220mg
9%
Potassium
0mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved