Glazed Crescent Rolls with Cranberry-Orange Butter
Updated Oct 9, 2018
Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury™ crescent dinner rolls - ready in 25 minutes.
Glazed Crescent Rolls with Cranberry-Orange Butter
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 16
Ingredients
Rolls
Cranberry-Orange Butter
- 1/2 cup butter, softened
- 3 tablespoons whole berry cranberry sauce
- 1 teaspoon grated orange peel
Instructions
-
Step1Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
-
Step2Brush each roll lightly with beaten egg.
-
Step3Bake at 375°F. for 11 to 13 minutes or until golden brown.
-
Step4Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.
Nutrition
170
Calories
12g
Total Fat
2g
Protein
12g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 270mg
- 11%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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