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Gingered Pumpkin Crumble

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By Pillsbury Kitchens
Updated Aug 9, 2023
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Ginger, cake mix and nuts mixture sprinkled over pumpkin filling make a delicious baked dessert served with whipped cream – perfect to treat a crowd.

Gingered Pumpkin Crumble

  • Prep Time 20 min
  • Total 1 hr 40 min
  • Ingredients 12
  • Servings 15
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Ingredients

Filling

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs

Topping and Garnish

  • 2 tablespoons chopped crystallized ginger
  • 1 box butter recipe white or yellow cake mix with pudding in the mix
  • 3/4 cup chopped walnuts or pecans
  • 1/2 cup butter, melted
  • Whipped cream or topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth. Pour into pan.
  • Step 
    2
    In medium bowl, mix crystallized ginger, cake mix, walnuts and butter until well blended. Sprinkle evenly over filling.
  • Step 
    3
    Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
  • Step 
    4
    To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream. If desired, sprinkle with additional chopped crystallized ginger. Store in refrigerator.

Nutrition

380 Calories
18g Total Fat
5g Protein
49g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
330mg
14%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
35g
Protein
5g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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