Here’s delicious apple dessert with ginger flavor that’s served with frozen yogurt – ready in 45 minutes! .
Ginger Apple Crisp
- Prep Time 15 min
- Total 45 min
- Ingredients 9
- Servings 6
Ingredients
- 1/3 cup corn flake crumbs
- 1/4 cup firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons crystallized ginger, chopped, or 1 teaspoon ginger
- 2 tablespoons margarine or butter, melted
- 6 medium apples, peeled, thinly sliced (6 cups)
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 1 1/2 cups nonfat vanilla frozen yogurt or ice milk
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
-
Step2In small bowl, combine corn flake crumbs, brown sugar, flour and ginger; mix well. Stir in margarine until well mixed.
-
Step3Place apples in sprayed baking dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.
-
Step4Bake at 400°F. for 25 to 30 minutes or until apples are tender and mixture is bubbly. Cool slightly. Serve warm with frozen yogurt.
Nutrition
260
Calories
4g
Total Fat
3g
Protein
54g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 43g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Fat;
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