Hash browns are enhanced with cheese, sour cream and flavorful add-ins for a perfect addition to any plate.
Garlic-Herb Cheesy Potatoes
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 9
- Servings 18
Ingredients
- 1/2 cup butter or margarine, melted
- 2 cups herb-seasoned croutons, coarsely crushed
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup chive-and-onion sour cream potato topper
- 1/4 cup chopped onion (1/2 onion)
- 1/4 teaspoon pepper
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
-
Step2In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
-
Step3Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.
Nutrition
250
Calories
16g
Total Fat
6g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 370mg
- 16%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved