Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!
Cheesy Potatoes
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 18
Ingredients
- 1 bag (32 oz) frozen southern-style diced hash-brown potatoes
- 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
- 1 container (16 oz) sour cream
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/4 cup chopped onion (1/2 medium)
- 1/4 cup butter or margarine, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
-
Step3Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
Nutrition
200
Calories
13g
Total Fat
5g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 370mg
- 15%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
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