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Cheesy Potatoes

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By Pillsbury Kitchens
Updated Nov 11, 2008
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Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!

Cheesy Potatoes

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 18
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Ingredients

  • 1 bag (32 oz) frozen southern-style diced hash-brown potatoes
  • 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
  • 1 container (16 oz) sour cream
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1/4 cup chopped onion (1/2 medium)
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  • Step 
    3
    Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

Nutrition

200 Calories
13g Total Fat
5g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
200
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
370mg
15%
Potassium
300mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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