Dinner ready in 35 minutes! Enjoy your pasta by topping it with chicken and creamy vegetable sauce - a tasty meal.
Garlic Chicken Mozzarella Alfredo
- Prep Time 35 min
- Total 35 min
- Ingredients 9
- Servings 4
Ingredients
- 1 (9-oz.) pkg. refrigerated red bell pepper fettuccine or herb fettuccine
- 1 teaspoon oil
- 4 boneless skinless chicken breast halves
- 1 garlic clove, minced
- 2 medium zucchini, diced
- 1 medium red bell pepper, diced
- 1 (10-oz.) container refrigerated Alfredo sauce
- 2 oz. (1/2 cup) finely shredded mozzarella cheese
- Coarse ground black pepper, if desired
Instructions
-
Step1Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add chicken; cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once. Remove chicken from skillet; cover to keep warm.
-
Step3In same skillet, combine garlic, zucchini and bell pepper; cook and stir 4 to 6 minutes or until vegetables are crisp-tender. Stir in Alfredo sauce; cook 1 minute or until sauce is thoroughly heated.
-
Step4To serve, spoon sauce mixture over cooked pasta. Slice chicken; arrange over sauce. Sprinkle cheese over chicken; sprinkle with pepper.
Nutrition
630
Calories
31g
Total Fat
43g
Protein
44g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 130mg
- 43%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 50%
- 50%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 5 Very Lean Meat; 5 Fat;Tips from the
Pillsbury Kitchens
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