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Marlene Eggeman
Massillon, Ohio
Add these nutty coffee flavored cookies to your dessert table - a baked delight.
Fudgy Mocha Cookies
- Prep Time 15 min
- Total 60 min
- Ingredients 8
- Servings 24
Ingredients
- 1 tablespoon instant coffee granules or crystals
- 1 tablespoon water
- 1/2 cup Pillsbury BEST® All Purpose or Unbleached Flour
- 1 pkg. Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
- 1/4 cup oil
- 1 egg
- 1/2 cup chopped macadamia nuts
- 1 (.82-oz.) envelope cappuccino mocha mix or 3 tablespoons sugar
Instructions
-
Step1Heat oven to 350°F. In small bowl, dissolve coffee granules in water. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brownie mix; mix well. Add dissolved coffee, oil and egg; mix well. Stir in nuts. (Dough will be stiff.)
-
Step2Shape dough into 1 1/2-inch balls. Roll in cappuccino mocha mix to coat. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake at 350°F. for 9 to 12 minutes or until tops of cookies begin to crack. DO NOT OVERBAKE. Immediately remove from cookie sheets. Cool 20 minutes or until completely cooled. Cookies will set up while cooling. Store in tightly covered container.
Nutrition
130
Calories
5g
Total Fat
1g
Protein
20g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
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