Fruity Cookie Cups

Name: Fruity Cookie Cups
Prep time: 15 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; Generous 1/2 cup whole almonds, ground to 2/3 cup; 2 containers (5.3 oz each) Greek vanilla yogurt; 1 cup fresh fruit (chopped kiwifruit, pineapple or mango)

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Pillsbury Kitchens

Updated Feb 12, 2020

Fruity Cookie Cups

(29)

0 Questions

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Ask a Question

Prep Time 15 min
Total 1 hr 10 min
Ingredients 4
Servings 12

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
Generous 1/2 cup whole almonds, ground to 2/3 cup
2 containers (5.3 oz each) Greek vanilla yogurt
1 cup fresh fruit (chopped kiwifruit, pineapple or mango)

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
Step
2

In medium bowl, break up cookie dough. Stir or knead in almonds. Roll dough into 12 balls. Place in muffin cups. Bake 15 to 20 minutes or until golden brown.
Step
3

Using end of wooden spoon, carefully press into center of each baked cookie to make indentation. Bake 3 to 5 minutes longer or until set. Cool completely, about 30 minutes. Remove cookie cups from pan.
Step
4

Spoon about 2 tablespoons yogurt into each cookie cup. Top with fresh fruit.

Nutrition

220 Calories

9g Total Fat

4g Protein

30g Total Carbohydrate

19g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 220

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 2g; 11%

Trans Fat: 2g

Cholesterol: 5mg; 2%

Sodium: 140mg; 6%

Potassium: 110mg; 3%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 1g; 4%

Sugars: 19g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 8%; 8%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;