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Fruit-Nut Breakfast Bread

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By Pillsbury Kitchens
Updated Nov 5, 2018
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Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.

Fruit-Nut Breakfast Bread

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 10
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 cup dried apricots, chopped
  • 1/2 cup chopped dates
  • 1/2 cup slivered almonds
  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
  • Step 
    2
    Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool 10 minutes.
  • Step 
    3
    Meanwhile, in small bowl, stir powdered sugar and enough milk until smooth and thin enough to drizzle.
  • Step 
    4
    Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.

Nutrition

200 Calories
4 1/2g Total Fat
4g Protein
35g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
280mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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