Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.
Fruit-Nut Breakfast Bread
- Prep Time 10 min
- Total 50 min
- Ingredients 6
- Servings 10
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 cup dried apricots, chopped
- 1/2 cup chopped dates
- 1/2 cup slivered almonds
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
-
Step2Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool 10 minutes.
-
Step3Meanwhile, in small bowl, stir powdered sugar and enough milk until smooth and thin enough to drizzle.
-
Step4Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.
Nutrition
200
Calories
4 1/2g
Total Fat
4g
Protein
35g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 200
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 21g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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