Fruit and Pastry Breakfast Kabobs
Dorothy Kern
Updated May 10, 2021
Layers of fruit and your favorite Toaster Strudel™ pastries make fun-to-eat breakfast.
Fruit and Pastry Breakfast Kabobs
- Prep Time 15 min
- Total 15 min
- Ingredients 3
- Servings 6
Ingredients
- 1 box (11.7 oz) frozen Pillsbury™ Strawberry Toaster Strudel™ (6 Count)
- 6 to 8 paper lollipop sticks or round wooden sticks with one pointed end
- Fresh fruit such as strawberries, bananas chunks or orange segments
Instructions
-
Step1Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
-
Step2Cut each pastry into quarters.
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Step3On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.
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Nutrition
210
Calories
7g
Total Fat
2g
Protein
33g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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