Skip to Content
Menu

Frozen Orange Swirl Pie

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Mar 2, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Four ingredients and 10 minutes' time and this dreamy dessert is in the freezer. You can count the minutes until it's ready to eat!

Frozen Orange Swirl Pie

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pint (2 cups) vanilla ice cream, slightly softened
  • 1 pint (2 cups) orange sherbet, slightly softened
  • 1 (6-oz.) chocolate flavor crumb crust
  • 1/2 cup fudge ice cream topping, if desired

Instructions

  • Step 
    1
    Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
  • Step 
    2
    To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.

Nutrition

390 Calories
17g Total Fat
5g Protein
53g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
240mg
10%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved