Coffee, chocolate, whipping cream and nuts come together in these delicious latte squares - a tasty dessert.
Frosty Latte Squares
- Prep Time 20 min
- Total 4 hr 35 min
- Ingredients 6
- Servings 9
Ingredients
- 2 cups whipping cream
- 1/4 cup coffee-flavored liqueur
- 1/2 cup chocolate-flavor syrup
- 1 cup all-purpose flour
- 1/2 cup firm butter or margarine
- 1/2 cup finely chopped walnuts or pecans
Instructions
-
Step1Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
-
Step2In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
-
Step3Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
-
Step4Cut into about 3-inch squares. Store in freezer.
Nutrition
390
Calories
31g
Total Fat
4g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 280
- Total Fat
- 31g
- Saturated Fat
- 17g
- Cholesterol
- 85mg
- Sodium
- 105mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 1g
- Protein
- 4g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
Tips from the
Pillsbury Kitchens
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