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Lana Newman
Glen Rose, Texas
Stir up a salsa with sass! Fresh pears and peppers are the perfect picker-upper.
Fresh Pear Salsa
- Prep Time 15 min
- Total 0 min
- Ingredients 6
- Servings 48
Ingredients
- 4 large pears, cored, cut into chunks*
- 1 large red bell pepper, seeded, cut into pieces
- 2 jalapeño chiles, seeded, cut into pieces**
- 4 Italian plum tomatoes, chopped
- 1 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
- 1 teaspoon garlic salt
Instructions
-
Step1In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
-
Step2Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***
Nutrition
15
Calories
0g
Total Fat
0g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 15
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the
Pillsbury Kitchens
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