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Fresh Pear Salsa

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By Pillsbury Kitchens
Updated Mar 2, 2005
Bake-Off® Contest 38, 1998
Lana Newman
Glen Rose, Texas
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Stir up a salsa with sass! Fresh pears and peppers are the perfect picker-upper.

Fresh Pear Salsa

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 48
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Ingredients

  • 4 large pears, cored, cut into chunks*
  • 1 large red bell pepper, seeded, cut into pieces
  • 2 jalapeño chiles, seeded, cut into pieces**
  • 4 Italian plum tomatoes, chopped
  • 1 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 1 teaspoon garlic salt

Instructions

  • Step 
    1
    In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
  • Step 
    2
    Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***

Nutrition

15 Calories
0g Total Fat
0g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
15
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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