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Kim Rouleau
Mount Prospect, Illinois
Your favorite scoopable snack gets sweet and fruity with this mango-cilantro salsa recipe. Packed with colorful peaches and fresh mango, it's bound to liven up any gathering. Serve your homemade Mango Salsa as a delicious side, snack or topper.
Fresh Mango Salsa
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 18
Ingredients
- 1 bag (10 oz) Cascadian Farm® organic frozen sliced peaches (1 1/2 cups), thawed
- 2 cups finely chopped peeled fresh mango (about 2) or 1 jar (24 oz) mango slices, drained, chopped
- 1 jar (16 oz) salsa
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice (about 2 medium)
- 1 small clove garlic, finely chopped
Instructions
-
Step1If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat.
Nutrition
30
Calories
0g
Total Fat
0g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 30
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 35%
- 35%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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