Fresh Cherry Pie
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By
Paula Jones
Updated Apr 10, 2012
Prep this fresh, homemade cherry pie in minutes with Pillsbury™ pie crust.
Fresh Cherry Pie
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- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 5
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 cups pitted fresh sour cherries
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
Instructions
-
Step1Heat oven to 375°F. Gently unroll pie crust. Place crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom. Trim crust along pie plate edge.
-
Step2In large bowl, toss cherries and sugar to evenly coat. Add flour. Toss to coat. Spoon mixture into pie crust.
-
Step3Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut small slit in top for steam to vent.
-
Step4Bake 40 to 45 minutes or until crust is golden and mixture begins to bubble.
-
Step5Cool 15 to 30 minutes on cooling rack.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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