Fresh Berry Custard Pie

Name: Fresh Berry Custard Pie
Prep time: 25 min
Total time: 3 h 25 min
Yield: 16
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; All-purpose flour; 1/2 cup all-purpose flour; 3 cups sugar; 4 cups fresh berries, such as blueberries or raspberries; 4 eggs, slightly beaten; 1 can (12 oz) evaporated milk; 1 teaspoon vanilla; 2/3 cup all-purpose flour; 1 cup sugar; 1/2 cup butter; 1/2 teaspoon vanilla

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Pillsbury Kitchens

Updated Apr 29, 2021

Fresh Berry Custard Pie

3.0 (10)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 3 hr 25 min
Ingredients 12
Servings 16

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Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
All-purpose flour

Filling

1/2 cup all-purpose flour
3 cups sugar
4 cups fresh berries, such as blueberries or raspberries
4 eggs, slightly beaten
1 can (12 oz) evaporated milk
1 teaspoon vanilla

Topping

2/3 cup all-purpose flour
1 cup sugar
1/2 cup butter
1/2 teaspoon vanilla

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 350°F. Unroll pie crusts. Sprinkle both sides of crusts with flour. Place 1 crust in each of two 9-inch glass pie plates.
Step
2

Combine 1/2 cup flour, 3 cups sugar and the berries; toss to coat berries. Divide equally between pie crusts. Mix eggs, milk and 1 teaspoon vanilla; pour equal parts over fruit.
Step
3

For topping, mix 2/3 cup flour with 1 cup sugar. Cut in butter and 1/2 teaspoon vanilla until topping looks like coarse crumbs. Sprinkle crumb mixture equally over berry fillings. Bake about 1 hour or until golden brown. Cool at least 2 hours before serving. Cover and refrigerate any remaining pie.

Nutrition

440 Calories

14g Total Fat

4g Protein

74g Total Carbohydrate

53g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 7g; 34%

Trans Fat: 0g

Cholesterol: 75mg; 24%

Sodium: 200mg; 8%

Potassium: 110mg; 3%

Total Carbohydrate: 74g; 25%

Dietary Fiber: 2g; 9%

Sugars: 53g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Fresh Berry Custard Pie

Fresh Berry Custard Pie

Ingredients

Crust

Filling

Topping

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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