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Fresh Berry Custard Pie

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By Pillsbury Kitchens
Updated Apr 29, 2021
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This wonderful tart won first place in the Texas State Fair Contest in 2010.

Fresh Berry Custard Pie

  • Prep Time 25 min
  • Total 3 hr 25 min
  • Ingredients 12
  • Servings 16
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Ingredients

Crust

Filling

  • 1/2 cup all-purpose flour
  • 3 cups sugar
  • 4 cups fresh berries, such as blueberries or raspberries
  • 4 eggs, slightly beaten
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon vanilla

Topping

  • 2/3 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Unroll pie crusts. Sprinkle both sides of crusts with flour. Place 1 crust in each of two 9-inch glass pie plates.
  • Step 
    2
    Combine 1/2 cup flour, 3 cups sugar and the berries; toss to coat berries. Divide equally between pie crusts. Mix eggs, milk and 1 teaspoon vanilla; pour equal parts over fruit.
  • Step 
    3
    For topping, mix 2/3 cup flour with 1 cup sugar. Cut in butter and 1/2 teaspoon vanilla until topping looks like coarse crumbs. Sprinkle crumb mixture equally over berry fillings. Bake about 1 hour or until golden brown. Cool at least 2 hours before serving. Cover and refrigerate any remaining pie.

Nutrition

440 Calories
14g Total Fat
4g Protein
74g Total Carbohydrate
53g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
200mg
8%
Potassium
110mg
3%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
9%
Sugars
53g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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