Serve this super-easy cobbler warm with a scoop of vanilla or cinnamon ice cream.
Fresh Apple Cobbler
- Prep Time 35 min
- Total 60 min
- Ingredients 14
- Servings 8
Ingredients
- 6 cups sliced peeled tart apples (4 to 6 medium)
- 1/2 cup granulated sugar
- 1/2 cup dried cherries
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/4 cup butter or margarine, melted
- 1/2 cup quick-cooking oats
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 375°F.
-
Step2In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften. Pour into ungreased 13x9-inch glass baking dish.
-
Step3Meanwhile, separate dough into 10 biscuits. Cut each biscuit into quarters. In large bowl, toss biscuits with melted butter.
-
Step4In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. Toss gently, breaking apart any biscuit pieces.
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Step5Arrange biscuit pieces over hot apple mixture. Sprinkle any remaining oat mixture over biscuits.
-
Step6Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.
Nutrition
420
Calories
17g
Total Fat
5g
Protein
63g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 500mg
- 21%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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