This party-sized Frankenstein cookie is fun to make and serve!
Frankenstein Cookie
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 10
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
- 1 cup butter, softened
- 3 cups powdered sugar
- Food color (Green, Black, Blue, Orange)
- 6 brown candy coated chocolate candies
- 1 large marshmallow, cut in half crosswise
- Black gumdrops
- Black string licorice
- Candy corn
Diagram/Template Download
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
-
Step2In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide into 4 small bowls and beat in food color as desired. If necessary, beat in additional powdered sugar until spreading consistency.
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Step3Using sharp paring knife, cut cookie into shapes. (See link below for diagram.) Place cookies on serving platter in monster shape. Frost and decorate as desired.
Nutrition
370
Calories
19g
Total Fat
1g
Protein
50g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 frosted, undecorated cookie
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 190mg
- 8%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 41g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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