Skip to Content
Menu

Frankenstein Cookie

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 15, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This party-sized Frankenstein cookie is fun to make and serve!

Frankenstein Cookie

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Diagram/Template Download

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • Step 
    2
    In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide into 4 small bowls and beat in food color as desired. If necessary, beat in additional powdered sugar until spreading consistency.
  • Step 
    3
    Using sharp paring knife, cut cookie into shapes. (See link below for diagram.) Place cookies on serving platter in monster shape. Frost and decorate as desired.

Nutrition

370 Calories
19g Total Fat
1g Protein
50g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 frosted, undecorated cookie
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
0mg
0%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
41g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved