Make this delicious cake with Pillsbury™ sugar cookies – perfect dessert for Halloween.
Frankenstein Cookie Cake
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 container cream cheese creamy ready-to-spread frosting
- 1/2 teaspoon green paste food color
- 1/4 teaspoon purple paste food color
- 1 tube (0.68 oz) black decorating gel
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut cookie dough into 1/2-inch slices; press dough into 10x8-inch rectangle (about 1/4 inch thick) on cookie sheet.
-
Step2Bake 15 to 18 minutes or until golden brown and set. Cool completely on cookie sheet on cooling rack, about 30 minutes.
-
Step3Tint 1 cup frosting using green food color. Spread evenly over cookie. Tint 1/3 cup frosting using purple food color; spoon into resealable food-storage plastic bag. Cut off small corner of bag. Twist bag above frosting; squeeze to pipe hair onto cookie.
-
Step4Spread or pipe remaining plain frosting onto cookie for eyes. Pipe black decorating gel in center of eyes for pupils. Use remaining black gel to draw mouth and scars.
Nutrition
260
Calories
11g
Total Fat
1g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 11g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 140mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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