Fourth of July Mini Pie Bites

Name: Fourth of July Mini Pie Bites
Prep time: 20 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup cherry pie filling with more fruit (from 21-oz can); 1 cup blueberry pie filling with more fruit (from 21-oz can); 2 teaspoons red, white or blue decorating sugar; 1/2 cup Cool Whip frozen whipped topping, thawed; 1 teaspoon red, white and blue patriotic sprinkles

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Pillsbury Kitchens

Updated Jun 13, 2023

Fourth of July Mini Pie Bites

(3)

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Ask a Question

Prep Time 20 min
Total 1 hr 45 min
Ingredients 6
Servings 12

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup cherry pie filling with more fruit (from 21-oz can)
1 cup blueberry pie filling with more fruit (from 21-oz can)
2 teaspoons red, white or blue decorating sugar
1/2 cup Cool Whip frozen whipped topping, thawed
1 teaspoon red, white and blue patriotic sprinkles

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Remove one crust from pouch. On lightly floured surface, unroll crust, and roll to 12-inch circle. With 3 1/2-inch round cutter, cut 6 rounds from crust; repeat for remaining crust. Press circles into 12 ungreased regular-size muffin cups. Reserve crust scraps for star cutouts.
Step
2

Spoon 2 generous tablespoonfuls cherry pie filling into 6 of the muffin cups. Spoon 2 generous tablespoonfuls blueberry pie filling into remaining 6 muffin cups.
Step
3

Bake 18 to 22 minutes or until golden brown and filling is bubbly. Cool completely in pan, about 1 hour. With knife, loosen edges; remove mini pies from muffin cups.
Step
4

Meanwhile, use 1 1/2- to 2-inch star cookie cutters to cut 12 to 24 cutouts from remaining dough, rerolling scraps as needed. Place cutouts on cookie sheet; lightly brush with water, and sprinkle with decorating sugar.
Step
5

Bake 5 to 7 minutes or until golden brown. Transfer to cooling rack to cool completely while pies are cooling.
Step
6

Before serving, top each with 2 teaspoons whipped topping and sprinkles; top each with 1 to 2 pie crust stars.

Nutrition

140 Calories

6g Total Fat

0g Protein

22g Total Carbohydrate

10g Sugars

Tips from the

Pillsbury Kitchens

tip 1

To make assembly easier, use a very small ice cream scoop to fill cups with pie filling.
tip 2

Decorate pie crust stars with a combination of red, white and blue sugar for a patriotic look, or get creative with your own combination of red, white and blue stars.
tip 3

Serve mini pies with a small scoop of ice cream instead of whipped topping, if desired.
tip 4

Use remaining pie filling as a tasty topping for ice cream or brownies.