Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.
Focaccia Dipping Sticks
- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 28
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon extra-virgin olive oil
- 1/3 cup red bell pepper strips (1x1/8 inch)
- 3 tablespoons thinly slivered pitted ripe olives
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon kosher (coarse) salt
- 1 cup tomato pasta sauce, heated
Instructions
-
Step1Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
-
Step2Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
-
Step3Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
Nutrition
50
Calories
1 1/2g
Total Fat
1g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 10
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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