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Focaccia Dipping Sticks

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By Pillsbury Kitchens
Updated Feb 25, 2008
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Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.

Focaccia Dipping Sticks

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 28
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
  • Step 
    2
    Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
  • Step 
    3
    Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.

Nutrition

50 Calories
1 1/2g Total Fat
1g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
10
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
45mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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