Skip to Content
Menu

Fluffy Marshmallow Frosting

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 22, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting.

Fluffy Marshmallow Frosting

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 egg whites
  • 1 (7-oz.) jar (1 1/2 cups) marshmallow creme
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
  • Step 
    2
    Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.

Nutrition

90 Calories
0g Total Fat
1g Protein
21g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved