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Elizabeth Wright
Las Vegas, Nevada
If you're not fond of dates, finely chopped dried apricots can be used.
Flaky Date-Walnut Pastry
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 12
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup sugar
- 1/4 cup butter or margarine, softened
- 1/4 cup Pillsbury BEST® all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup finely chopped dates
- 1/2 cup finely chopped walnuts
- 1/2 cup flaked coconut
- Water
- 1 egg, beaten
Instructions
-
Step1Heat oven to 375°F. Remove 1 pie crust from pouch; place crust flat on ungreased cookie sheet or pizza pan.
-
Step2In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on cookie sheet; spread to within 1 inch of edge. Brush crust edge with water.
-
Step3Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
-
Step4Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.
Nutrition
230
Calories
14g
Total Fat
2g
Protein
25g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 120mg
- 5%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2
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