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Flaky Date-Walnut Pastry

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By Pillsbury Kitchens
Updated Jan 6, 2010
Bake-Off® Contest 38, 1998
Elizabeth Wright
Las Vegas, Nevada
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If you're not fond of dates, finely chopped dried apricots can be used.

Flaky Date-Walnut Pastry

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Remove 1 pie crust from pouch; place crust flat on ungreased cookie sheet or pizza pan.
  • Step 
    2
    In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on cookie sheet; spread to within 1 inch of edge. Brush crust edge with water.
  • Step 
    3
    Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.

Nutrition

230 Calories
14g Total Fat
2g Protein
25g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
120mg
5%
Potassium
90mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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