The flavors of orange and fig add a festive touch to these gooey, caramel-topped biscuit cakes.
Figgy Toffee Biscuit Cakes
- Prep Time 10 min
- Total 40 min
- Ingredients 9
- Servings 6
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup chopped dried figs
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 1/4 cup butterscotch caramel sauce
- 2 tablespoons whipping cream
- 2 tablespoons orange-flavored liqueur or orange juice
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 6 (6-oz) ovenproof ramekins or custard cups with cooking spray. Place on baking sheet with sides.
-
Step2Separate dough into 8 biscuits. Cut each of the biscuits into four pieces. In large bowl, place biscuit pieces and figs. In small bowl, stir together butter, brown sugar and vanilla. Drizzle mixture on top of biscuits. Toss to coat biscuits evenly. Arrange biscuit mixture in ramekins.
-
Step3Bake 20 minutes. Meanwhile, in small bowl, beat butterscotch sauce, whipping cream and orange liqueur with whisk until well combined. Drizzle half the sauce mixture on top of biscuits in ramekins. Bake 2 to 3 minutes longer or until biscuits are golden brown and baked through in center.
-
Step4Run knife around edges of biscuit cups. Turn upside down onto serving plates. Drizzle with remaining sauce. Serve warm. Topped with sweetened whipped cream.
Nutrition
470
Calories
17g
Total Fat
6g
Protein
70g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 720mg
- 30%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 38g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved