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Winona Garrison
Douglasville, Georgia
Guests will think fiesta when you serve this easy-to-make dip.
Fiesta Dip
- Prep Time 15 min
- Total 55 min
- Ingredients 11
- Servings 24
Ingredients
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 12 jalapeño slices (from a jar), finely chopped
- 1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup or Southwestern-Style chicken soup
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, well drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (8 oz) cream cheese, softened
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 bag (13 1/2 oz) tortilla chips
Make With
Old El Paso
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat all ingredients except chips with electric mixer on low speed until well blended. Pour into 13x9-inch (3-quart) glass baking dish.
-
Step2Bake 30 to 40 minutes or just until bubbly around edges. Let stand 10 minutes; stir before serving, if desired. Serve with tortilla chips. Store in refrigerator.
Nutrition
200
Calories
14g
Total Fat
5g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 470mg
- 20%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1
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