Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
Fettuccine with Beef and Peppers
- Prep Time 20 min
- Total 0 min
- Ingredients 8
- Servings 4
Ingredients
- 1 (9-oz.) pkg. refrigerated fettuccine
- 1 lb. lean ground beef
- 1 green bell pepper, cut into thin bite-sized strips
- 1 red bell pepper, cut into thin bite-sized strips
- 1/2 cup half-and-half
- 1/3 cup purchased pesto
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
-
Step3Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
-
Step4Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition
560
Calories
31g
Total Fat
31g
Protein
40g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 560
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 150mg
- 50%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 60%
- 60%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
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