Enjoy this cheesy herbed chicken breast recipe for Mediterranean-style dinner that’s made in less than an hour!
Feta-Topped Chicken
- Prep Time 10 min
- Total 50 min
- Ingredients 5
- Servings 4
Ingredients
- 1/4 cup purchased creamy Caesar salad dressing
- 2 tablespoons chopped fresh oregano leaves
- 1/2 teaspoon lemon-pepper seasoning
- 4 boneless skinless chicken breast halves
- 3 oz. (3/4 cup) crumbled feta cheese
Instructions
-
Step1Heat oven to 400°F. Line shallow baking pan with foil. In small bowl, combine dressing, 1 tablespoon of the oregano and the lemon-pepper seasoning; mix well.
-
Step2Place chicken breast halves in foil-lined pan. Brush dressing mixture over chicken.
-
Step3Bake at 400°F. for 25 minutes. Sprinkle cheese over chicken; press in lightly. Bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear, and feta has begun to brown. Sprinkle remaining tablespoon oregano over chicken before serving.
Nutrition
255
Calories
14g
Total Fat
30g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 95mg
- 32%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 12%
- 12%
- Iron
- 6%
- 6%
Exchanges:
4 Lean Meat; 1/2 Fat;Carbohydrate Choice
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