It's a recipe redo! Our original Chocolate Chip-Fruitcake Bars get a makeover. Check out the new and improved version.
Festive Fruit and Nut Bars
- Prep Time 10 min
- Total 1 hr 40 min
- Ingredients 7
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup dried mixed fruit, chopped
- 3 tablespoons sweetened dried cranberries
- 1/2 cup chopped pecans, toasted
- 1 tablespoon all-purpose flour
- Powdered sugar, if desired
- 3 tablespoons semi-sweet chocolate chips, melted
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
-
Step2Break up remaining 1/3 of dough into small bowl. Add dried fruit, cranberries, pecans and flour; mix well. Sprinkle with fruit mixture; press lightly into dough.
-
Step3Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Drizzle with chocolate. Cut into bars.
Nutrition
120
Calories
5g
Total Fat
1g
Protein
16g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved