Enjoy this delicious salad made with cranberry, raspberry and gelatin – a wonderful side dish that's perfect for a festive celebration.
Festive Cranberry-Raspberry Salad
- Prep Time 15 min
- Total 1 hr 50 min
- Ingredients 8
- Servings 12
Ingredients
- 1 envelope unflavored gelatin
- 1/2 cup raspberry-cranberry juice
- 2 boxes (4-serving size each) cranberry- or raspberry-flavored gelatin
- 1/2 teaspoon ground ginger
- 2 cups boiling water
- 1 can (14 to 16 oz) whole berry cranberry sauce
- 1/2 cup cold water
- 1 bag (12 oz) frozen unsweetened raspberries
Instructions
-
Step1In small bowl, sprinkle unflavored gelatin over juice. Set aside.
-
Step2In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
-
Step3Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.
Nutrition
130
Calories
0g
Total Fat
2g
Protein
31g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 27g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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