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Eggnog Quick Bread

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By Pillsbury Kitchens
Updated Oct 10, 2014
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Enjoy this delicious bread made using eggnog - perfect for Christmas treat.

Eggnog Quick Bread

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Ingredients 10
  • Servings 16
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Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 cup dairy eggnog (not canned)
  • 1/2 cup margarine or butter, melted
  • 2 teaspoons rum extract
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.* Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well.
  • Step 
    2
    Add flour, baking powder, salt and nutmeg; stir just until dry ingredients are moistened. Pour into greased pan.
  • Step 
    3
    Bake at 350°F. for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Nutrition

195 Calories
8g Total Fat
3g Protein
28g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
195
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
220mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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