Looking for a heavy snack? Check out this potato and egg sandwich - ready in 10 minutes.
Egg Salad Snack Buns
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 4
Ingredients
- 4 hard-cooked eggs, peeled, finely chopped
- 1/4 cup diced celery
- 2 tablespoons pickle relish
- 2 tablespoons light mayonnaise
- 8 mini sandwich buns, split
- 1/2 cup shoestring potatoes
Instructions
-
Step1In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
-
Step2To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.
Nutrition
290
Calories
12g
Total Fat
12g
Protein
34g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 215mg
- 72%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
© 2025 ®/TM General Mills All Rights Reserved