Add something spicy to your family's Mexican cuisine night! Serve hearty chicken pizza - dinner ready in 45 minutes!
Easy Tostada Pizzas
- Prep Time 45 min
- Total 45 min
- Ingredients 4
- Servings 4
Ingredients
- 1 package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips
- 1 cup shredded Mexican cheese blend (4 ounces)
- 1/2 cup thick & chunky salsa
- 1 can (11.5 ounces) refrigerated cornbread twists
Instructions
-
Step1Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
-
Step2Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
-
Step3Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.
Nutrition
490
Calories
23g
Total Fat
33g
Protein
36g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 490
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1260mg
- 52%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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