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Easy Strawberry Cream Dessert Squares

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By Pillsbury Kitchens
Updated Jun 28, 2021
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Looking for delicious dessert? Then check out these strawberry cream squares made using Pillsbury™ Sugar Cookie Dough.

Easy Strawberry Cream Dessert Squares

  • Prep Time 25 min
  • Total 4 hr 0 min
  • Ingredients 8
  • Servings 18
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Step 
    2
    In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
  • Step 
    3
    Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.
  • Step 
    4
    In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert.

Nutrition

340 Calories
18g Total Fat
3g Protein
39g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
180mg
8%
Potassium
60mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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