Convenient ingredients like frozen veggies and chicken breast strips get all wrapped up in a zesty tortilla.
Easy Southwest Chicken Fajitas
- Prep Time 20 min
- Total 0 min
- Ingredients 7
- Servings 4
Ingredients
- 1 (1-lb.) pkg. frozen bell pepper and onion stir-fry, partially thawed
- 1 tablespoon olive oil
- 1/2 teaspoon peppered seasoned salt
- 4 (8 to 10-inch) flour tortillas
- 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
- 1/2 cup purchased guacamole
- Salsa, if desired
Instructions
-
Step1Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat. Place in sprayed grill basket. Wrap tortillas securely in heavy-duty foil.
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Step2When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook bell pepper mixture 5 minutes, shaking basket occasionally to mix.
-
Step3Place packet of tortillas next to grill basket on grill. Add thawed chicken strips to bell pepper mixture; cook an additional 5 to 8 minutes or until chicken is thoroughly heated and vegetables are crisp-tender, shaking basket occasionally to mix.
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Step4Spread warm tortillas with guacamole. Top each with about 3/4 cup chicken mixture; roll up. Serve with salsa.
Nutrition
365
Calories
13g
Total Fat
25g
Protein
37g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 365
- Calories from Fat
- 115
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 55mg
- 18%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 52%
- 52%
- Calcium
- 8%
- 8%
- Iron
- 16%
- 16%
Exchanges:
2 1/2 Starch; 2 1/2 Very Lean Meat; 2 Fat;Carbohydrate Choice
2 1/2
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