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Easy Southwest Chicken Fajitas

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By Pillsbury Kitchens
Updated Jun 13, 2005
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Convenient ingredients like frozen veggies and chicken breast strips get all wrapped up in a zesty tortilla.

Easy Southwest Chicken Fajitas

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 (1-lb.) pkg. frozen bell pepper and onion stir-fry, partially thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon peppered seasoned salt
  • 4 (8 to 10-inch) flour tortillas
  • 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
  • 1/2 cup purchased guacamole
  • Salsa, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat. Place in sprayed grill basket. Wrap tortillas securely in heavy-duty foil.
  • Step 
    2
    When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook bell pepper mixture 5 minutes, shaking basket occasionally to mix.
  • Step 
    3
    Place packet of tortillas next to grill basket on grill. Add thawed chicken strips to bell pepper mixture; cook an additional 5 to 8 minutes or until chicken is thoroughly heated and vegetables are crisp-tender, shaking basket occasionally to mix.
  • Step 
    4
    Spread warm tortillas with guacamole. Top each with about 3/4 cup chicken mixture; roll up. Serve with salsa.

Nutrition

365 Calories
13g Total Fat
25g Protein
37g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
365
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
790mg
33%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
52%
52%
Calcium
8%
8%
Iron
16%
16%
Exchanges:
2 1/2 Starch; 2 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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