Easy Ravioli Bake
By
Dinners, Dishes & Desserts
Updated Sep 7, 2020
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
More About This Recipe
- Though nowadays there are so many shapes, sizes and fillings for ravioli, the traditional recipe features square-sized ravioli filled with ricotta and is served with a red sauce. Some experienced home cooks will make the pasta dough from scratch and form the ravioli squares by sandwiching two sheets of dough together with the filling inside, and then cutting with a pasta cutter into individual squares with wavy edges. There is no shame in buying frozen or refrigerated ravioli, though! It makes a great quick fix for dinner, and tastes just as good as the scratch stuff. And when it’s taken up a notch, like in this baked ravioli casserole that’s reminiscent of lasagna, it tastes even better. We can’t just stop at this quick casserole, though! There are many ways to enjoy ravioli beyond just tossing it with sauce, and they can all be found right here .
Easy Ravioli Bake
- Prep Time 10 min
- Total 60 min
- Ingredients 5
- Servings 6
Ingredients
- 1 1/2 lb ground beef
- 2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
- 2 bags (18 oz each) frozen cheese ravioli
- 2 cups shredded mozzarella cheese (8 oz)
- 2 tablespoons chopped fresh basil leaves
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
-
Step3Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
-
Step4Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition
510
Calories
23g
Total Fat
23g
Protein
53g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1/2g
- Cholesterol
- 175mg
- 59%
- Sodium
- 1910mg
- 80%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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