Easy Pumpkin Truffles
Shawn Syphus
Created Sep 7, 2016
Create delicious pumpkin truffles with just four ingredients in 45 minutes.
Easy Pumpkin Truffles
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons pumpkin pie spice
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 12 oz white candy melts or coating wafers
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with cooking spray, or line with cooking parchment paper.
-
Step2Break up 1 roll (16.5 oz) Pillsbury™ sugar cookie dough into large bowl; add 2 tablespoons pumpkin pie spice and 1/2 cup canned pumpkin (not pumpkin pie mix). Beat with electric mixer on medium speed until blended.
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Step3Scoop cookie dough into large tablespoonfuls 2 inches apart on cookie sheet. Bake 8 minutes.
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Step4Cool only 5 minutes before using clean hands to roll into balls. Refrigerate 15 minutes.
-
Step5Melt 12 oz white candy melts or coating wafers as directed on package; use fork to dip balls into coating, tapping any excess off. Place on parchment-lined cookie sheet to harden.
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Nutrition
170
Calories
8g
Total Fat
1g
Protein
23g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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