You might expect to find a hearty chowder like this at your favorite restaurant, but it's simple to make at home.
Easy Potato Chowder with Toppers
- Prep Time 35 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
Chowder
- 3 1/2 cups water
- 1 (7.8-oz.) pkg. creamy scalloped potatoes
- 3 cups milk
- 1 (8-oz.) container sour cream
Toppings
- Shredded Cheddar cheese
- Cooked real bacon pieces
- Chopped fresh chives
Instructions
-
Step1Bring water to a boil in medium saucepan. Coarsely crumble potatoes and add to water; mix well. Cover; simmer 15 minutes.
-
Step2Stir in milk and contents of sauce mix packet from potatoes. Reduce heat to medium; cook 5 to 8 minutes or until thickened and thoroughly heated, stirring frequently.
-
Step3Stir in sour cream; mix well. Top individual servings with cheese, bacon and chives.
Nutrition
330
Calories
16g
Total Fat
10g
Protein
36g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 35mg
- 12%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 4%
- 4%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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