Enjoy the traditional flavors of cheesesteak sandwich in this hearty beef pizza - a delightful meal.
Easy Philly Cheesesteak Pizza
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
- 2 tablespoons Dijon-mayonnaise blend
- 8 ounces thinly sliced cooked deli roast beef
- 2 cups shredded process American cheese (8 ounces)
Instructions
-
Step1Heat oven to 400°. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
-
Step2While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
-
Step3Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedge to serve.
Nutrition
330
Calories
18g
Total Fat
16g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 9g
- Cholesterol
- 50mg
- Sodium
- 490mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 2g
- Protein
- 16g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Fat;
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