Skip to Content
Menu

Easy Hummingbird Cookies

  • Jump to Recipe
  • Save
By Dinners, Dishes & Desserts
Updated Jul 13, 2016
  • Save
  • Share
  • Jump to Recipe
Get the flavor of a classic southern Hummingbird cake in delicious cookie form with just a few simple ingredients.

Easy Hummingbird Cookies

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 7
  • Servings 36
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, mix 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, 2 cups shredded coconut, 1 small banana, mashed, 1/2 cup chopped dried pineapple, 1 teaspoon ground cinnamon and 1 teaspoon vanilla.
  • Step 
    3
    Scoop heaping tablespoons dough 2 inches apart onto ungreased cookie sheet.
  • Step 
    4
    Bake 12 to 14 minutes or until edges are just golden.
  • Step 
    5
    Cool 5 minutes before removing to cooling rack to cool completely.
  • Step 
    6
    Frost cookies with 1 container (16 oz) cream cheese ready-to-spread frosting.

Nutrition

130 Calories
5g Total Fat
1g Protein
21g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
45mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved