Want to make a tasty fruit pie without a pie pan? Try out this Easy Fresh Fruit Dessert Pizza recipe! Made simple with refrigerated Pillsbury™ Pie Crust, your favorite fresh fruits and a tangy cream cheese filling to cut the sweetness, this fresh fruit pizza dessert is a sure hit. Serve it up by the slice and watch the whole pie disappear!
Easy Fresh Fruit Dessert Pizza
- Prep Time 15 min
- Total 55 min
- Ingredients 6
- Servings 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons milk
- 1/4 cup powdered sugar
- 1/2 teaspoon grated orange peel
- 2 to 3 cups assorted cut-up fresh fruit
Instructions
-
Step1Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
-
Step2In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.
Nutrition
200
Calories
13g
Total Fat
2g
Protein
18g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 180mg
- 7%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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