This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.
Easy French Dip
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 4
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 can (18.5 oz) ready-to-serve French onion soup
- 1 lb thinly sliced cooked deli roast beef
- 8 slices provolone cheese
Instructions
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Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray. Remove dough from cans. Cut each loaf in half, making 4 small loaves. Place loaves seam side down, 3 inches apart, on cookie sheet. Cut 2 diagonal slashes (1/2-inch deep) with sharp knife on top of each loaf. Bake 22 to 26 minutes or until golden brown.
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Step2Meanwhile, pour soup into 2-quart saucepan. Add beef slices. Heat to boiling over medium heat. Reduce heat; simmer 10 minutes. Drain, reserving broth.
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Step3Cut loaves in half horizontally. Arrange 1/4 of the beef-onion mixture and 2 slices of the cheese on cut side of each bottom half. Drizzle cut side of each top half with reserved broth. Place top on each sandwich; press down slightly. Divide remaining broth among 4 small bowls or ramekins. Serve with sandwiches for dipping.
Nutrition
730
Calories
24g
Total Fat
49g
Protein
80g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 730
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 3040mg
- 127%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 80g
- 27%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 49g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 35%
- 35%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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