With a mix of red and green bell peppers and onions, this hearty and easy chicken fajita soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas—minus the tortillas. And with the help of rotisserie chicken, you'll have this warm, satisfying meal on the table in no time at all!
Easy Fajita Soup
- Prep Time 20 min
- Total 35 min
- Ingredients 9
- Servings 6
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, coarsely chopped
- 2 large red and/or green bell peppers, chopped (3 cups)
- 1 carton (32 oz) Progresso™ reduced sodium chicken broth
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 2 cups shredded deli rotisserie chicken
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1/3 cup uncooked regular long-grain white rice
- 1 cup shredded Mexican cheese blend (4 oz), if desired
Make With
Old El Paso
Instructions
-
Step1In 4-quart Dutch oven or stockpot, heat oil over medium-high heat. Stir in onion and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp tender.
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Step2Stir in broth, beans, chicken, seasoning mix and rice. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until rice is tender.
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Step3Top each serving with cheese.
Nutrition
270
Calories
10g
Total Fat
18g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1110mg
- 46%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 50%
- 50%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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