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Easy Crescent Taco Bake

Updated Oct 22, 2018
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We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.

Easy Crescent Taco Bake

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • Step 
    2
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Step 
    3
    Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Nutrition

413.6 Calories
28.3g Total Fat
20.2g Protein
18.4g Total Carbohydrate
5.1g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Pile on your favorite toppings! Try shredded lettuce, chopped tomatoes, additional salsa, sour cream and avocado slices.
  • tip 2
    A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.
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